Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1975.
|
| Edition: | 1st ed. |
| Series: | Food science and technology
|
| ISBN: |
(viaz.) |
| Physical Description: |
xviii, 716 s. : il. ; 24 cm. |
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