Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part A /
Uložené v:
| Ďalší autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Amsterdam :
Elsevier,
1983.
|
| Vydanie: | 1st ed. |
| Edícia: | Developments in food science
5A |
| ISBN: |
(viaz.) |
| Fyzický popis: |
xxv, 694 s. |
| Tagy: |
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| 245 | 0 | 0 | |a Progress in cereal chemistry and technology : |b proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. |n Part A / |c editors Jiří Holas, Jaroslav Kratochvíl. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Elsevier, |c 1983. | ||
| 300 | |a xxv, 694 s. | ||
| 490 | 1 | |a Developments in food science |v 5A | |
| 700 | 1 | |a Holas, Jiří |4 edt | |
| 700 | 1 | |a Kratochvíl, Jaroslav |4 edt | |
| 830 | 0 | |a Developments in food science |v 5A | |
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