Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part B /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1983.
|
| Edition: | 1st ed. |
| Series: | Developments in food science
5B |
| ISBN: |
(viaz.) |
| Physical Description: |
S. 691-1254. |
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| 245 | 0 | 0 | |a Progress in cereal chemistry and technology : |b proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. |n Part B / |c editors Jiří Holas, Jaroslav Kratochvíl. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Elsevier, |c 1983. | ||
| 300 | |a S. 691-1254. | ||
| 490 | 1 | |a Developments in food science |v 5B | |
| 700 | 1 | |a Holas, Jiří |4 edt | |
| 700 | 1 | |a Kratochvíl, Jaroslav |4 edt | |
| 830 | 0 | |a Developments in food science |v 5B | |
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