The vanishing harvest : a study of food and its conservation /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Oxford ; : New York :.
Oxford University Press,
1983
|
| Vydanie: | 1st ed. |
| ISBN: |
0-19-854713-7 (viaz.) |
| Fyzický popis: |
273 s. : il. ; 24 cm. |
| Tagy: |
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| 020 | |a 0-19-854713-7 (viaz.) |c Kčs 1200,00 | ||
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| 044 | |a xxk |c GB | ||
| 100 | 1 | |a Robinson, Richard Kenneth |4 aut | |
| 245 | 1 | 4 | |a The vanishing harvest : |b a study of food and its conservation / |c Richard Kenneth Robinson. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford ; : |b Oxford University Press, |c 1983 |a New York :. | ||
| 300 | |a 273 s. : |b il. ; |c 24 cm. | ||
| 500 | |a Obsahuje register | ||
| 504 | |a Bibliografia: s. [263]-270 | ||
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| 919 | |a 0198547137 | ||
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