Aspects of human nutrition and food contaminants /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel : München Paris.
S. Karger,
1980
|
| Edition: | 1. Aufl. |
| Series: | World review of nutrition and dietetics
vol. 34 |
| ISBN: |
(viaz.) |
| Physical Description: |
270 s. |
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