Polysaccharides in food /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London Boston :
Butterworths,
1979.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
368 s. : ilustr., tab., fotogr., grafy. |
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