Antimicrobial food additives : characteristics, uses, effects /

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Bibliographic Details
Main Author: Lueck, Erich (Author)
Other Authors: Edwards, Grant F. (Translator)
Format: Book
Language:English
German
Published: Berlin : Springer, 1980.
ISBN: (viaz.)
Physical Description: xviii, 280 strán ; 25 cm.
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Item Description:Preložené z nemčiny
Physical Description:xviii, 280 strán ; 25 cm.
Bibliography:Bibliografia
ISBN:(viaz.)