Showing 1 - 6 results of 6 for search '"Developments in Food Science"'
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  1. 1
    Molecular genetics : an outline for food chemists and biotechnologists /
    by Škoda, Jan, Škodová, Helena
    Published 1987
    “...Developments in Food Science...”
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  2. 2
    Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part A /
    Published 1983
    “...Developments in food science...”
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  3. 3
    Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part B /
    Published 1983
    “...Developments in food science...”
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  4. 4
    Automatic control of food and biological processes. /
    by Bimbenet, Jean Jacques
    Published 1994
    “...Developments in food science...”
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  5. 5
    Principles of food preservation /
    by Kyzlink, Vladimír, 1915-
    Published 1990
    “...Developments in Food Science...”
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  6. 6
    Chemical changes during food processing /
    Published 1990
    “...Developments in food science...”
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