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Meat and meat products : factors affecting quality control /

Meat and meat products : factors affecting quality control /

Mechanisation in building /

Mechanisation in building /

$Yield : flow and fracture of polycrystals /$

Yield : flow and fracture of polycrystals /

$Creep, viscoelasticity and creep fracture in solids /$

Creep, viscoelasticity and creep fracture in solids /

Strengthening methods in crystals /

Strengthening methods in crystals /

Limit-State design of prestressed concrete Vol. 2. The design of th member

Limit-State design of prestressed concrete Vol. 2. The design of th member

Room acoustics /

Room acoustics /

Ionic polymers /

Ionic polymers /

Hose technology /

Hose technology /

Computing in structural engineering /

Computing in structural engineering /

Management techniques for civil engineering construction /

Management techniques for civil engineering construction /

Integrated environment in building design /

Integrated environment in building design /

Nutritional problems in a changing world /

Nutritional problems in a changing world /

Architectural supervision on site /

Architectural supervision on site /

Refrigeration : a practical manual for mechanics /

Refrigeration : a practical manual for mechanics /

Applied air conditioning and refrigeration /

Applied air conditioning and refrigeration /

Developments with thermosetting plastics /

Developments with thermosetting plastics /

Sugar-beet nutrition /

Sugar-beet nutrition /

An introduction to industrial organic chemistry /

An introduction to industrial organic chemistry /

Advances in preconcentration and dehydration of foods /

Advances in preconcentration and dehydration of foods /

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