Deutsch in Küche+Restaurant : eine Einführung in die Fachsprache der Gastronomie /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Ismaning :
Max Hueber Verlag,
c1994
|
| Edition: | 1. Aufl. |
| Subjects: | |
| ISBN: |
3190015015 (brož.) |
| Physical Description: |
112 s. : fotogr., il. ; 22 cm |
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