Dictionary of cereal processing and cereal chemistry. : english, german, french, latin and russian. /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam : Oxford New York.
Elsevier Scientific Publishing Company,
1982
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| Edition: | 1st ed. |
| ISBN: |
0-444-42049-5 (viaz.) |
| Physical Description: |
520 s. |
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