Biotechnologie in der Lebensmittelindustrie. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German English |
| Published: |
Berlin-Heidelberg-New York :
Springer-Verlag,
1994
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
3540574522 (brož.) |
| Physical Description: |
241 s. |
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