Handbuch der Lebensmittel-Chemie. Bd. 3 Tierische Lebensmittel Teil 2 Eier, Fleisch, Fisch, Buttermilch
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Springer-Verlag,
1968.
|
| ISBN: |
(viaz.) |
| Physical Description: |
1641 s. : il. |
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