Principles of sugar technology Vol. 1. Properties of Sugar und Nonsugars. The Purification of Juices /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1960.
|
| Edition: | 2nd. repr. ed. |
| Series: | Elsevier's Scientific Publications
|
| ISBN: |
(viaz.) |
| Physical Description: |
22, 767 s. |
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