Handbuch der Lebensmittel-Chemie. Bd. 3 Tierische Lebensmittel Teil 1 Milch, Butter, Käse
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Springer-Verlag,
1968.
|
| ISBN: |
(viaz.) |
| Physical Description: |
877 s. : il. |
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| 245 | 0 | 0 | |a Handbuch der Lebensmittel-Chemie. |n Bd. 3 |p Tierische Lebensmittel |n Teil 1 |p Milch, Butter, Käse |c bearbeitet von E. Baur ; Schriftleitung F. Kiermeier. |
| 246 | 3 | 0 | |a Tierische Lebensmittel |
| 246 | 3 | 0 | |a Milch, Butter, Käse |
| 260 | |a Berlin : |b Springer-Verlag, |c 1968. | ||
| 300 | |a 877 s. : |b il. | ||
| 700 | 1 | |a Baur, E. |4 edt | |
| 700 | 1 | |a Kiermeier, F. |4 edt | |
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