Characterization, production and application of food flavours /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Berlin :
Akademie-Verlag,
1988
|
| Vydanie: | 1 st ed. |
| Edícia: | Abhandlungen der Akademie der Wissenschaften der DDR Abteilung Mathematik - Naturwissenschaften - Technik
Nr. 2 |
| Témy: | |
| ISBN: |
3055005945 (viaz.) |
| Fyzický popis: |
404 s. |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý kto otaguje tento záznam!
|
Titul je dostupný aj v ... 
| LEADER | 01008nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000263977 | ||
| 005 | 20070420082719.0 | ||
| 008 | 060728s1988 gw e 000 0 engo | ||
| FMT | |||
| 020 | |a 3055005945 (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c DE | ||
| 100 | 1 | |a Rothe, Manfred |4 aut | |
| 245 | 1 | 0 | |a Characterization, production and application of food flavours / |c Manfred Rothe |
| 250 | |a 1 st ed. | ||
| 260 | |a Berlin : |b Akademie-Verlag, |c 1988 | ||
| 300 | |a 404 s. | ||
| 440 | 0 | |a Abhandlungen der Akademie der Wissenschaften der DDR |p Abteilung Mathematik - Naturwissenschaften - Technik |v Nr. 2 | |
| 655 | 7 | |a monografie |2 SVKKKPH | |
| 919 | |a 3-05-500594-5 | ||
| 998 | |a BK | ||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK14 |b Sklad Pribinova prízemie |3 IV.155258 |6 804109 |q 20060728 |5 B57755 |8 20060728 |f 70 |s Absenčne |h SCKRT |t 00000000 |u 0000 |w 000263977 |x 000010 | |
| a02 | 0 | |a 3055005945 (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova prízemie |a IV.155258 |j 804109 |i B57755 |s Absenčne | ||