Principles of food, beverage, and labor cost controls /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons.,
c2009.
|
| Edition: | 9th ed. |
| Subjects: | |
| ISBN: |
9780471783473 (viaz.) |
| Physical Description: |
xiv, 633 s. : tab. ; 24 cm + CDK 3669 |
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