Handbook of spices, seasonings, and flavorings /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; London ; New York :
CRC Press,
c2007.
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: |
9780849328428 (viaz.) 084932842X (viaz.) |
| Physical Description: |
330 s., [8] s. obr. príl. : fotogr. ; 24 cm. |
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| Physical Description: | 330 s., [8] s. obr. príl. : fotogr. ; 24 cm. |
|---|---|
| Bibliography: | Bibliografia: s. 305-308; register: s. 309-330 |
| ISBN: | 9780849328428 (viaz.) 084932842X (viaz.) |