Molecular gastronomy : scientific cuisine demystified /

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Bibliographic Details
Main Author: Sanchez, Jose
Other Authors: Hanabuchi, Koji (Photographer), Adrià, Ferran (Author of introduction, etc.)
Format: Book
Language:Slovak
English
Published: New Jersey : Wiley, c2016.
Edition:1st ed.
Subjects:
ISBN: 9781118073865 (viaz.)
Physical Description: ix, 310 s. : fotogr., portrét, tab. ; 29 cm.
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