The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage : first report of the trace materials (colours ommitee set up by the British food manufacturing industries research assoc.).
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
Cambridge :
[s.n.],
1963.
|
| Vydanie: | 1st ed. |
| ISBN: |
(brož.) |
| Fyzický popis: |
S. 865-871. |
| Tagy: |
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Titul je dostupný aj v ... 
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| 245 | 0 | 4 | |a The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage : |b first report of the trace materials (colours ommitee set up by the British food manufacturing industries research assoc.). |
| 250 | |a 1st ed. | ||
| 260 | |a Cambridge : |b [s.n.], |c 1963. | ||
| 300 | |a S. 865-871. | ||
| 500 | |a Reprint: The Analyst, the journal of the society for analyt. chem., November 1963, vol. 88, nr. 1052 | ||
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