Professional food preparation /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
1971.
|
| Subjects: | |
| ISBN: |
0-471-85201-5 (viaz.) |
| Physical Description: |
vii, 596 s. : il. ; 24cm. |
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| 100 | 1 | |a Terrell, Margaret E. |4 aut | |
| 245 | 1 | 0 | |a Professional food preparation / |c Margaret E. Terrell. |
| 260 | |a New York : |b John Wiley & Sons, |c 1971. | ||
| 300 | |a vii, 596 s. : |b il. ; |c 24cm. | ||
| 504 | |a Bibliografia: s. 546-547; register | ||
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