Geschichte der Chemie 2. Von Lavoisier bis zur GHegenwart
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Gruyter & Co.,
1921.
|
| Edition: | 3. verbesserte Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
144 s. |
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| 100 | 1 | |a Bauer, Karl Hugo |4 aut | |
| 245 | 1 | 0 | |a Geschichte der Chemie |n 2. |p Von Lavoisier bis zur GHegenwart |c H. Bauer. |
| 246 | 1 | |a Von Lavoisier bis zur GHegenwart | |
| 250 | |a 3. verbesserte Aufl. | ||
| 260 | |a Berlin : |b Gruyter & Co., |c 1921. | ||
| 300 | |a 144 s. | ||
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