Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part A /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1983.
|
| Edition: | 1st ed. |
| Series: | Developments in food science
5A |
| ISBN: |
(viaz.) |
| Physical Description: |
xxv, 694 s. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 
| LEADER | 01117nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 000540107 | ||
| 005 | 20170513161642.0 | ||
| 008 | 081205s1983 ne e eng d | ||
| FMT | |||
| 020 | |a (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a ne |c NL | ||
| 245 | 0 | 0 | |a Progress in cereal chemistry and technology : |b proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. |n Part A / |c editors Jiří Holas, Jaroslav Kratochvíl. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Elsevier, |c 1983. | ||
| 300 | |a xxv, 694 s. | ||
| 490 | 1 | |a Developments in food science |v 5A | |
| 700 | 1 | |a Holas, Jiří |4 edt | |
| 700 | 1 | |a Kratochvíl, Jaroslav |4 edt | |
| 830 | 0 | |a Developments in food science |v 5A | |
| 910 | |a svkkk | ||
| 998 | |a BK | ||
| OWN | |||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK10 |b Sklad Pribinova 2. posch. |3 IV.121577 |6 677929 |q 20170513 |5 540107-10 |8 20170513 |f 20 |s Povinný výt. |h SCKRT-REV |t 00000000 |u 0000 |w 000540107 |x 000010 | |
| a02 | 0 | |a (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova 2. posch. |a IV.121577 |j 677929 |i 540107-10 |s Povinný výt. | ||