Nutrition and food science : present knowledge and utilization Vol. 2 Nutrition education and food science and technology
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
New York London :
Plenum Press,
1980.
|
| Vydanie: | 1st ed. |
| ISBN: |
978-1-4757-0231-6(viaz.) |
| Fyzický popis: |
xvii, 950 s. |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý kto otaguje tento záznam!
|
Titul je dostupný aj v ... 
| LEADER | 01067nam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 000541604 | ||
| 005 | 20170522192658.0 | ||
| 008 | 170522 1980 xxu e eng d | ||
| FMT | |||
| 020 | |a 978-1-4757-0231-6(viaz.) |z Kčs 2900,00 | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 245 | 0 | 0 | |a Nutrition and food science : |b present knowledge and utilization |n Vol. 2 |p Nutrition education and food science and technology |c edit. Walter Santos ... [et al.]. |
| 246 | 3 | 0 | |a Nutrition education and food science and technology. |
| 250 | |a 1st ed. | ||
| 260 | |a New York |a London : |b Plenum Press, |c 1980. | ||
| 300 | |a xvii, 950 s. | ||
| 910 | |a svkk | ||
| 919 | |a 9781475702316 | ||
| 998 | |a BK | ||
| OWN | |||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK14 |b Sklad Pribinova prízemie |3 IV.119878 |6 665952 |q 20170522 |5 541604-10 |8 20170522 |f 70 |s Absenčne |h SCKRT |t 00000000 |u 0000 |w 000541604 |x 000010 | |
| a02 | 0 | |a 978-1-4757-0231-6(viaz.) | |
| z02 | 0 | |z Kčs 2900,00 | |
| 090 | |g SCKHL |k Sklad Pribinova prízemie |a IV.119878 |j 665952 |i 541604-10 |s Absenčne | ||