Nutrition and food science : present knowledge and utilization Vol. 3 Nutritional Biochemistry and Pathology
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
New York London :
Plenum Press,
1980.
|
| Vydanie: | 1st ed. |
| ISBN: |
978-0306403446 (viaz.) |
| Fyzický popis: |
815 s. |
| Tagy: |
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| 245 | 0 | 0 | |a Nutrition and food science : |b present knowledge and utilization |n Vol. 3 |p Nutritional Biochemistry and Pathology |c edit. Walter Santos ... [et al.]. |
| 246 | 3 | 0 | |a Nutritional Biochemistry and Pathology |
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