Nutrition and food science : present knowledge and utilization Vol. 3 Nutritional Biochemistry and Pathology
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York London :
Plenum Press,
1980.
|
| Edition: | 1st ed. |
| ISBN: |
978-0306403446 (viaz.) |
| Physical Description: |
815 s. |
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