How ready are ready-to-serve foods? : proceedings of an international symposium on Ready-to-Serve Foods /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel :
S. Karger,
1978.
|
| ISBN: |
(brož.) |
| Physical Description: |
336 strán : ilustrácie ; 23 cm. |
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