Comments: Professional baking /

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Bibliographic Details
Main Author:	Gisslen, Wayne, 1946- (Author)
Other Authors:	Smith, J. Gerard (Photographer), McCrory, Zachary (Photographer), Tahlier, Anthony (Photographer)
Format:	Book
Language:	English
Published:	Hoboken : Wiley, [2022].
Edition:	Eight edition.
Subjects:	pečenie pečivo baking bakery products príručky kuchárske recepty handbooks and manuals cookbooks
ISBN:	9781119840701
Physical Description:	xxiv, 729, A-31, G-10, B-2, I-15 : farebné fotografie ; 28 cm.
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