|
|
|
|
| LEADER |
01088nab#a2200397#ar4500 |
| 001 |
000112770 |
| 003 |
SVKKK |
| 005 |
20140415130237.0 |
| 008 |
140415c2010 xo |||||||||||||||b|slo |
| FMT |
|
|
|
| 015 |
|
|
|a SNBRB2013/04
|
| 038 |
|
|
|a SVKKK
|
| 040 |
|
|
|a SVKKK
|b slo
|e AACR2
|
| 041 |
0 |
|
|a slo
|
| 044 |
|
|
|a xo
|c SK
|
| 080 |
|
|
|a 664.641
|2 2008
|
| 080 |
|
|
|a 635.65
|2 2008
|
| 090 |
|
|
|a III.216756
|
| 100 |
1 |
|
|a Magala, Michal
|4 aut
|
| 245 |
1 |
0 |
|a Inkorporácia strukovín do pekárenských výrobkov
|c Michal Magala, Zlatica Kohajdová, Jolana Karovičová
|
| 300 |
|
|
|b Obr., tab.
|
| 504 |
|
|
|a Bibliogr. odkazy
|
| 650 |
0 |
4 |
|a strukoviny
|
| 650 |
0 |
4 |
|a instantná múka
|
| 650 |
0 |
4 |
|a strukovinová múka
|
| 650 |
0 |
4 |
|a senzorická analýza
|
| 700 |
1 |
|
|a Kohajdová, Zlatica
|4 aut
|
| 700 |
1 |
|
|a Karovičová, Jolana
|4 aut
|
| 773 |
0 |
|
|t Interaktívna konferencia mladých vedcov 2010 : zborník abstraktov
|d Bratislava : OZ Preveda, 2010
|g S. 111
|z 9788097042158
|
| 958 |
|
|
|a NB
|
| 974 |
|
|
|a Ma
|
| 992 |
|
|
|a RZB
|
| BAS |
|
|
|
| 852 |
|
|
|a SVKKK
|b BIB
|
| EXP |
|
|
|
| 998 |
|
|
|a SLO
|