Food industry and the environment. : Practical issues and cost implications. /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London-Glasgow-Weinheim :
Blackie Academic and Professional,
1994
|
| Vydanie: | 1. vyd. |
| Témy: | |
| ISBN: |
0751400319 (viaz.) |
| Fyzický popis: |
405 s. |
| Tagy: |
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