Magnetic resonance in food science. /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
The Royal Society of Chemistry,
1995
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
0854047255 (viaz.) |
| Physical Description: |
292 s. |
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| 245 | 0 | 0 | |a Magnetic resonance in food science. / |c Edit. P.S. Belton |
| 250 | |a 1. vyd. | ||
| 260 | |a Cambridge : |b The Royal Society of Chemistry, |c 1995 | ||
| 300 | |a 292 s. | ||
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