Freeze-drying for the food industries. /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London-New York :
Elsevier Applied Science Publishers Ltd.,
1990
|
| Vydanie: | 1. vyd. |
| Témy: | |
| ISBN: |
1851664076 (viaz.) |
| Fyzický popis: |
230 s. |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý kto otaguje tento záznam!
|
Titul je dostupný aj v ... 
| LEADER | 01198nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000023962 | ||
| 003 | SVKK | ||
| 005 | 19990614000000.0 | ||
| 008 | 950525s1990 xxk e engo | ||
| FMT | |||
| 020 | |a 1851664076 (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 080 | |a 57.086.132:664 |2 1997 | ||
| 080 | |a 664:57.086.132 |2 1997 | ||
| 100 | 1 | |a Dalgleish, J. McNair |4 aut | |
| 245 | 1 | 0 | |a Freeze-drying for the food industries. / |c J. McNair Dalgleish |
| 250 | |a 1. vyd. | ||
| 260 | |a London-New York : |b Elsevier Applied Science Publishers Ltd., |c 1990 | ||
| 300 | |a 230 s. | ||
| 653 | 0 | |a lyofilizácia |2 SVKKKPH | |
| 653 | 0 | |a priemysel potravinársky |2 SVKKKPH | |
| 655 | 7 | |a monografie |2 SVKKKPH | |
| 910 | |a svkkk | ||
| 919 | |a 1-85166-407-6 | ||
| 974 | |a MI |d 19950711 | ||
| 974 | |a PA |d 19950707 | ||
| 974 | |a PA |d 19990614 | ||
| 998 | |a BK | ||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK14 |b Sklad Pribinova prízemie |3 IV.168552 |6 883513 |q 19950103 |5 2720275566 |8 20060125 |f 70 |s Absenčne |h SCKND |t 20140320 |u 1648 |w 000023962 |x 000010 | |
| a02 | 0 | |a 1851664076 (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova prízemie |a IV.168552 |j 883513 |i 2720275566 |s Absenčne | ||