Sensorische Lebensmitteluntersuchung. : Eine Einführung. /
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Leipzig :
Fachbuchverlag,
1991
|
| Edition: | 2. vyd. |
| Subjects: | |
| ISBN: |
3343005371 (viaz.) |
| Physical Description: |
300 s. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 