Sensorische Lebensmitteluntersuchung. : Eine Einführung. /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Leipzig :
Fachbuchverlag,
1991
|
| Edition: | 2. vyd. |
| Subjects: | |
| ISBN: |
3343005371 (viaz.) |
| Physical Description: |
300 s. |
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