Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
Rome :
Food and Agriculture Organization of the United Nations,
1991
|
| Vydanie: | 1. vyd. |
| Edícia: | FAO Food and Nutrition Paper.
5 Rev. 2. |
| Témy: | |
| ISBN: |
(Karisblok) |
| Fyzický popis: |
307 s. |
| Tagy: |
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| 245 | 0 | 0 | |a Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. |
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| 300 | |a 307 s. | ||
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