Manuals of food quality control 10. : Training in mycotoxins analysis.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990
|
| Edition: | 1. vyd. |
| Series: | FAO Food and Nutrition Paper.
14/10. |
| Subjects: | |
| ISBN: |
(viaz.) |
| Physical Description: |
109 s. |
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