Technológia cukrárskej výroby. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava :
Cech pekárov a cukrárov RZS,
2002
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
809683665X (brož.) |
| Physical Description: |
206 s. |
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