Ovplyvňovanie bachorovej fermentácie prežúvavcov. /

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Bibliographic Details
Main Author: Baran, Miroslav (Author)
Format: Book
Language:Slovak
Published: Košice : Harlequin Quality, 2002
Edition:1. vyd.
Subjects:
ISBN: 8096882422 (viaz.)
Physical Description: Preruš. s.
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Description
Item Description:Text aj angl.,ger., rus.
Physical Description:Preruš. s.
ISBN:8096882422 (viaz.)