Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London :
Butterworths,
1970.
|
| Vydanie: | 1 st ed. |
| ISBN: |
(viaz.) |
| Fyzický popis: |
525 s. : il. |
| Tagy: |
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Titul je dostupný aj v ... 
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| 245 | 0 | 0 | |a Proteins as human food : |b proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / |c edited by Ralston Andrew Lawrie. |
| 250 | |a 1 st ed. | ||
| 260 | |a London : |b Butterworths, |c 1970. | ||
| 300 | |a 525 s. : |b il. | ||
| 700 | 1 | |a Lawrie, Ralston Andrew |4 edt | |
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