Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Butterworths,
1970.
|
| Edition: | 1 st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
525 s. : il. |
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