Aspects of human nutrition and food contaminants /

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Bibliographic Details
Other Authors: Bourne, Geoffrey H. (Editor)
Format: Book
Language:English
Published: Basel ; München ; Paris : S.Karger, 1980
Edition:1st ed.
Series:World Review of Nutrition and Dietetics Vol. 34
ISBN: 3805530692 (viaz.)
Physical Description: 270 s.
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