Lexikón kuchárskeho umenia 21. storočia /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava :
Nová práca,
2007.
|
| Edition: | [1. vyd.] |
| Subjects: | |
| ISBN: |
9788088929925 (viaz.) |
| Physical Description: |
1158 s. : fotogr., il. ; 21 cm. |
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| 005 | 20070910093509.0 | ||
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| FMT | |||
| 015 | |a SNBA2007/07-03209 | ||
| 020 | |a 9788088929925 (viaz.) | ||
| 041 | 0 | |a slo | |
| 044 | |a xo |c SK | ||
| 072 | 7 | |a 641 |x Kuchárstvo. Potraviny. Varené jedlá |2 konspekt | |
| 080 | |a 641.55 |2 2001 | ||
| 080 | |a 641/642 |2 2001 | ||
| 080 | |a (083.12) |2 2001 | ||
| 080 | |a (035) |2 2001 | ||
| 100 | 1 | |a Kendík, Konrád | |
| 245 | 1 | 0 | |a Lexikón kuchárskeho umenia 21. storočia / |c Konrád Kendík. |
| 250 | |a [1. vyd.] | ||
| 260 | |a Bratislava : |b Nová práca, |c 2007. | ||
| 300 | |a 1158 s. : |b fotogr., il. ; |c 21 cm. | ||
| 500 | |a Glosár medzinár. odbor. gastro. výrazov, prac. postupov a surovín | ||
| 500 | |a Slovník | ||
| 504 | |a Register: s. 1103-1158 | ||
| 650 | 0 | 7 | |a jedlá |2 SVKKKPH |
| 650 | 0 | 7 | |a kuchárstvo |2 SVKKKPH |
| 655 | 7 | |a kuchárske recepty |2 SVKKKPH | |
| 655 | 7 | |a príručky |2 SVKKKPH | |
| 910 | |a svkkk | ||
| 919 | |a 978-80-88929-92-5 | ||
| 998 | |a BK | ||
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| a02 | 0 | |a 9788088929925 (viaz.) | |
| 090 | |g SCKHL |k Sklad Hlavná 10 prízemie |a III.207038 |j 990473 |i 2720079255 |s Absenčne | ||