Biologically active components in foodstuffs /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Nitra :
Slovak University of Agriculture,
2007.
|
| Vydanie: | 1st ed. |
| Témy: | |
| ISBN: |
9788080699192 (brož.) |
| Fyzický popis: |
73 s. : il., sch., tab. ; 29 cm. |
| Tagy: |
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| 100 | 1 | |a Fikselová, Martina | |
| 245 | 1 | 0 | |a Biologically active components in foodstuffs / |c Martina Fikselová, Kitti Németh. |
| 250 | |a 1st ed. | ||
| 260 | |a Nitra : |b Slovak University of Agriculture, |c 2007. | ||
| 300 | |a 73 s. : |b il., sch., tab. ; |c 29 cm. | ||
| 366 | |e 60 výtl. | ||
| 504 | |a Bibliografia: s. 68-73 | ||
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