Principles of food, beverage, and labor cost controls /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Hoboken :
John Wiley & Sons.,
c2009.
|
| Vydanie: | 9th ed. |
| Témy: | |
| ISBN: |
9780471783473 (viaz.) |
| Fyzický popis: |
xiv, 633 s. : tab. ; 24 cm + CDK 3669 |
| Tagy: |
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| 100 | 1 | |a Dittmer, Paul R. | |
| 245 | 1 | 0 | |a Principles of food, beverage, and labor cost controls / |c Paul R. Dittmer, J. Desmond Keefe III. |
| 250 | |a 9th ed. | ||
| 260 | |a Hoboken : |b John Wiley & Sons., |c c2009. | ||
| 300 | |a xiv, 633 s. : |b tab. ; |c 24 cm + |e CDK 3669 | ||
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