POTRAVINÁRSTVO. 4/2009
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| Format: | Book |
|---|---|
| Language: | Slovak |
| Published: |
Nitrianske Hrnčiarovce :
Ing. Peter Zajác, HACCP Consulting,
2009.
|
| Edition: | 1. vyd. |
| Subjects: | |
| Online Access: | http://www.potravinárstvo.com |
| Physical Description: |
84 s. |
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