Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Butterworths Scientific Publications,
1958.
|
| Edition: | 1s t ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
xii, 331 s. : il. |
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