Die bakteriellen Lebensmittelvergiftungen : eine Einführung /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Akademie,
1967.
|
| Edition: | 1. Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
ix, 290 s. : tab. |
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| 100 | 1 | |a Seidel, Günter | |
| 245 | 1 | 4 | |a Die bakteriellen Lebensmittelvergiftungen : |b eine Einführung / |c Günter Seidel, Walter Muschter. |
| 250 | |a 1. Aufl. | ||
| 260 | |a Berlin : |b Akademie, |c 1967. | ||
| 300 | |a ix, 290 s. : |b tab. | ||
| 504 | |a Bibliografia: s. 284-288 | ||
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