Hotellerie und Gastronomie : Teil 2 /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Rheinbreitbach :
Verlag Dürr und Kessler,
1991
|
| ISBN: |
3-8018-5015-3 |
| Physical Description: |
112 S. + Audiocassette T 93/83 |
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