The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage : first report of the trace materials (colours ommitee set up by the British food manufacturing industries research assoc.).
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge :
[s.n.],
1963.
|
| Edition: | 1st ed. |
| ISBN: |
(brož.) |
| Physical Description: |
S. 865-871. |
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