Low-temperature preservation of foods and living matter /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc,
1973.
|
| Series: | Food series. A series of monographs
|
| ISBN: |
(viaz.) |
| Physical Description: |
598 s. |
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